Fino - Restaurant and Bar Menu (2025 Update)
Welcome to Fino - Restaurant and Bar, the culinary gem nestled in Bognor Regis. This vibrant dining spot offers a beautifully crafted menu that highlights authentic Italian flavors. Begin your meal with enticing starters like the Gamberi—king prawns sautéed to perfection in chili, garlic, and olive oil. For a delightful twist, try the Cocktail di Gamberi, featuring prawns paired with an avocado mayonnaise and crispy pancetta.
The highlight of Fino's menu is its exquisite risottos, including the earthy Risotto ai Funghi with mixed mushrooms and truffle oil, inviting diners to savor every bite. Save room for dessert; the Chocolate and Hazelnut Semifreddo is a must-try, offering a divine balance of flavors. Each dish embodies quality and care, making Fino a standout destination for food lovers seeking a memorable dining experience.
STARTERS
Foccacia Bianca (V) (DF)
Pizza Style Bread with Olive Oil, Sea Salt, Garlic and Rosemary (Add Mozzarella 1.50)
Foccacia Rossa (DF)
Pizza Style Bread with Tomato, Olive Oil and Garlic
Insalata Caprese (V) (GF)
Tomato and Mozzarella Salad with Tomatoes, Buffalo Mozzarella, Mozzarella Bon Bon’s, Fresh Basil and White Balsamic Gel
Prosciutto e Melone (DF) (GF)
Parma Ham and Aperol Marinated Melon
Cocktail di Gamberi (GF)
Prawns, Shredded Leaves, Crevettes in an Avocado Mayonnaise with Crispy Pancetta
Zuppa del Giorno
Soup of the Day, Served with Fino bread
Calamari (DF)
Crispy Squid, Salami and a Rocket Salad with a Garlic Dip
Gamberi (DF) (GF)
King Prawns pan-fried in Chilli, Garlic and Olive Oil
Fino Classic tomato (V) (DF) (GF)
Garlic Mushroom (V) (DF) (GF)
Ndjua, Roasted Pepper, Buffalo Mozzarella & Pesto (GF)
Bruschetta
TO SHARE
Antipasto (GF)
Three Traditional Cured Italian Meats, Marinated and Chargrilled Vegetables, Buffalo Mozzarella, Capers, and White Anchovies with Breads
Vegetable Antipasto (GF)
Marinated, Chargrilled and Cured Vegetables, Buffalo Mozzarella, Capers, Nuts with Olive Paste and Breads
Fritto Misto (DF)
Crispy Fish Platter, to include Prawns, Squid and Whitebait. Served with a Marinara Dip
Fino Bread (DF)
Marinated Olives (AF) (GF)
Arancini
APPETISERS
MAINS
Spigola (DF) (GF)
Seared Fillets of Seabass, Sauteed Potatoes, Leeks, Fennel and Crispy Fried Courgette, White Wine and Shallot Cream
Bistecca (GF)
Fillet Steak with Balsamic Tomatoes and Fries served with your choice of Mushroom or Black Peppercorn Sauce
Tagliata (DF) (GF)
Sirloin Steak sliced on a Rocket and Parmesan Salad, Cherry Tomatoes and Aged Balsamic
Pollo Milanese
Pan-Fried Chicken Breast in Parmesan Breadcrums. Served with your choice of Spaghetti Pomodoro or Fries
Pollo ai Funghi (GF)
Chicken breast, Shallots, Mixed Mushrooms in a Cream Sauce, served with Sauteed Potatoes or Fries
Maiale Saltimbocca (GF)
Pan-fried Pork Tenderloin with Sage, Parma Ham, Marsala and Butter served with Sauteed Potatoes or Fries
Maiale Cacciatore (GF) (DF)
Sauteed Pork Tenderloin with Onions, Peppers, Black Olives, Tomato Sauce and Oregano, served with Sauteed Potatoes or Fries
Polpette di Patate (V)
Spinach, Walnut and Goats Cheese Potato Cakes with Roasted Beetroot and Balsamic Tomato Sauce, Rocket Salad
Penne Pomodoro (V) (DF) (GF)
Fresh basil and tomato sauce (add Italian sausage 2.00)
Penne Arrabiata (V) (DF) (GF)
Chilli and tomato sauce (add Italian sausage 2.00)
Penne Radicchio (DF) (GF)
Sauteed in a Garlic and Fresh Tomato Sauce with Prawns and Tiger Prawns
Spaghetti alla Bolognese (DF) (GF)
Tomato and meat sauce
Spaghetti alla Carbonara (GF)
Bacon, egg, cream and parmesan
Spaghetti Frutta di Mare (GF) (DF)
Mixed seafood in an Italian white wine, garlic, chilli and parsley
Lasagne al Forno
Pasta layers with meat and tomato sauce topped with a bechamel sauce
Fettucine ai Funghi
Creamy mixed mushrooms with parmesan cheese & truffle oil
Fettucine Portofino
Tossed with mushroom, sun-dried tomato & chicken in a tomato cream sauce
FINO PASTA
FINO RISOTTO
Risotto Frutti Di Mare (DF) (GF)
Seafood Risotto with mixed seafood
Risotto ai Funghi (DF) (GF)
Mixed mushrooms with parmesan cheese and truffle oil (add chicken 2.00)
Risotto Pesce Affumicato (DF) (GF)
Smoked haddock, leeks and a parmesan crisp
Margherita (V)
Mozzarella, Cherry Tomatoes and Olive Oil
Diavola
Tomato Sauce, Spicy Salami and Basil (please ask to add chillies if you like it hot)
Pizza Parma
Prosciutto, White sauce, Parmesan and Rucola
Fino Pizza of the Day
Please ask in Restuarant for Pizza of the Day
Pizza ai Funghi e Prosciutto Cotto
Mushroom and italian cooked ham
Pizza Frutti di Mare
Mixed Seafood, Prawns, Tomato Sauce, Garlic, Parsley and Chilli
FINO PIZZA
SIDES
French Fries with Truffle Mayo
4.50 with Parmesan
Sauteed potatoes (DF) (GF)
Tomato, Olive Oil and Red Onion Salad (DF) (GF)
Garlic Ciabatta (DF)
4.50 with Mozzarella
Rocket, Chilli and Fennel Salad (DF) (GF)
Mediterranean Vegetables (DF) (GF)
Spinach (DF) (GF)
Creamed Dolcelatte Spinach (GF)
Panna Cotta (GF)
Chocolate and Hazelnut Semifreddo (GF)
With Hazelnut Praline and Porcini Chocolate Shavings
Fino Sticks
Served with a Chocolate Caramel Dip served with Gelato
Selection of Gelato served with an Orange and Polenta Biscuit, 2 Scoops (GF)
3 Scoops 5.75
Affogato (GF)
Gelato drowned in hot espresso (ask to add an Amaretto shot if you wish)
Italian cheese selection (GF)
Three cheeses served with dried fruits, bread and honey
Cheesecake
Dulche de leche baked cheesecake with caramelised banana, peanut snow and sea salt ice-cream